Roast Beast...

Trust me...

Published on August 25, 2005 By greywar In Home & Family

I am sure that most of you are looking for some update regarding my life but all you will get is a Roast Beast recipe...

Ingredients...

1 roast beast (virtually any size cut)

Salt

Pepper

Thats it...

Encrust your beast with salt and pepper (do not be shy)

Cook @ 200 degrees F until internal temp reaches 125 degrees F for beef or 155 for pork.

Remove from oven

heat oven to 500 Degrees F.

Brown meant until Brown (hence the verbage)

Trust me. This low-heat method will result in the most scrumptiuos roast beast you have ever tasted.

Eat.

Comments

Texas Wahine

on Aug 25, 2005

Does this mean you're working at Arby's now? Is that the mystery job?

(So, so, so sorry...I couldn't resist)

greywar

on Aug 25, 2005

Does this mean you're working at Arby's now? Is that the mystery job?

No but I confess that it might be close to that:)

greywar

on Aug 25, 2005

sear beast in cast iron skillet on high heat, browning on all sides

I have tried it like that as well but I find that the Maillard reaction dries the meat out more with the browning step done first... your mileage may vary...

Texas Wahine

on Aug 25, 2005

Heh, we like to do roast by covering it with black pepper and basil. Then when it's done I take the pepper-y, basil-y juices and some flour and sugar and make some gravy.

Adrian will eat the whole damn roast. Hahaha.

greywar

on Aug 25, 2005

Then when it's done I take the pepper-y, basil-y juices and some flour and sugar and make some gravy.

I like that too but I am so impatient by that time that I usually skip to the carving and eating...

pseudosoldier

on Aug 25, 2005

I usually skip to the carving and eating...

By "carving," do you mean "burning yourself while tearing hunks off the beast with your bare hands and shoving into your piehole accompanied perhaps by Old Crow or boxed wine"?

Because that's what I think you mean.

greywar

on Aug 26, 2005

Because that's what I think you mean.

That was the "living alone or with other man-bears" Greywar. I am tame and civil now.

pseudosoldier

on Aug 26, 2005

I am tame and civil now.

I'll believe it when she posts, "He is tame and civil now" on her LiveJournal. (Which is blatant begging for you to get her to write something on LJ.)

you can't beat Franzia boxed Chardonnay with a stick.

The bag inside the box might rupture.
I still tell the tales of the plastic wine skin...

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